House Marinated Australian Alto Olives
10
(VG)(DF)
Wood-Fired Garlic Bread
12
oregano, olive oil & sea salt (add cheese +4) (V)(GF)
Polenta Chips
14
whipped sour cream (V)(GF)
Calamari Fritti
20
loligo fried calamari, garlic aioli (GF)
Sweet Potato Fries
16
maple & parmesan (V)(VGO)(GF)
Pulled Beef Arancini
15
sugo & truffle aioli
1/2kg Chicken Wings
20
stick BBQ sauce or hot buffalo with blue cheese sauce
Antipasto Board
59
3 cured meats, 3 local and international cheeses, mixed olives, mixed nuts, lavosh & wood-fired bread
Ceasar Salad
22
crispy bacon, egg, croutons freshly shaved parmesan & caesar dressing (add chicken +5, add prawns +6)(DFO)(GFO)
Green Bowl with Poached Chicken
25
grains & greens pearl barley, quinoa, spinach, pepitas, cranberries, radicchio, poached chicken and miso dressing. (DF)(GFO)
Vicar Poke Bowl
30
choice of either sashimi tuna or chicken shredded cabbage, seaweed salad,avocado, edamame, cucumber, carrot, crushed wasabi peas, pickled ginger, flying fish roe, green tea soba noddle roasted sesame dressing(DF)(GFO)
Chicken Schnitzel
30
homemade parmesan & herb crust, rocket & parmesan salad, fries & choice of sauce
Tasmanian Salmon Fillet
34
crushed kipfler potatoes and sauce vierge (GF)
Riverina Eye Fillet (200g)
42
potato gratin, broccolini & red wine jus (GF)
Jack's Creek Scotch, Grain Fed (250g)
38
fries, rocket & parmesan salad & choice of sauce (GF)
Paprika & Herb-Rubbed Chicken Maryland
34
broccolini, kale and hazelnut & chat potatoes
Chicken Parmigiana
33
homemade parmesan & herb crust topped with mozzarella, double smoked ham & napoletana sauce, rocket & parmesan salad & fries
Beer Battered Hoki Fillet
29
fries, lemon & tartar sauce
Black Onyx Rump MB3+ (250g)
32
fries, rocket & parmesan salad & choice of sauce (GF)
Tempura Prawn Tortillas (3pcs)
18
tempura prawn tortillas pineapple & mint salsa, coriander & chipotle aioli (DF)
BURGERS
(all served with fries, add bacon +3, add cheese +3, extra patty +5)
The Vicar Burger
28
wagyu beef patty, melted american cheddar, tomato, lettuce, bacon & vicar burger sauce (GFO)
Cheeseburger
25
wagyu beef patty, melted american cheddar, onion & vicar burger sauce (GFO)
Crispy Chicken Burger
26
panko-crumbed chicken breast, honey teriyaki mayo, cucumber, cabbage, american cheddar (GFO)
Crumbed Barramundi Burger
28
tartar, pickles & shredded iceberg lettuce (GFO)
Rigatoni Bolognese
26
beef ragu & parmesan (GFO)(DFO)
Penne Alla Norma
24
passata, roasted eggplant, ricotta salata & pangrattato
Prawn Linguine
32
prawn, chilli, cherry tomatoes & rocket merican cheddar (VO)(GFO)(DFO)
Conchiglioni Boscaiola
28
shell pasta, truffle, mushroom, pancetta, Italian pork sausage, peas, cream, parmesan (GFO)
PIZZA
(gluten-free base +5)
Margherita
22
tomato base, fior di latte & basil (V)(GFO)(DFO)
Mediterranean
24
tomato base, fior di latte, mushrooms, artichoke, eggplant,cherry tomato & capsicum (V)(DFO)
Chilli Prawn
29
tomato base, fior di latte, cherry tomatoes & wild rocket (GFO)(DFO)
Peri Peri Chicken
26
tomato base, fior di latte, cherry tomatoes, onion, roasted capsicum & chilli mayo (GFO)(DFO)
Pepperoni
24
tomato base, fior di latte, pepperoni & oregano (GFO)(DFO)
Prosciutto
27
tomato base, fior di latte, prosciutto, rocket, parmesan & balsamic glaze (GFO)(DFO)
Ham & Pinapple
25
tomato base, fior di latte, pineapple & leg ham (GFO)(DFO)
Meat Lovers
28
hickory BBQ base, fior di latte, double smoked ham, pepperoni & cabanossi (GFO)(DFO)
Roasted Mini Capsicum
12
sumac & parsley (VG)(DF)(GF)
Pear & Rocket Salad
12
parmesan, balsamic & extra virgin olive oil (V)(VGO)(GF)
Charred Brocollini
12
pangrattato (VG)(DF)(GFO)
KIDS
(kids gluten-free base +3)
DESSERT
(extra gelato scoop +4)
Nutella Pizza
16
strawberries & icing sugar (V)
Dark Chocolate Mud Cake
8
berries (V)
Gelato (2 Scoops)
8
vanilla, chocolate, pistachio or hazelnut (V)
Aioli, Gravy, Red Wine Jus, Mushroom, Peppercorn
3
(GF)
Complimentary: Tomato, BBQ, Seeded Mustard, Hot English Mustard
32
DIETARIES
Vegetarian (V), Vegan (VG), Gluten-Free (GF), Diary-Free (DF), Vegetarian Option (VF), Gluten-Free Option (GFO), Diary-Free Option (DFO)
Tuesday – Sunday 12 – 3pm | Tuesday – Saturday 6 – 9pm
Sundays incur a 10% surcharge & Public Holidays 15% surcharge.
Our menu contains allergens & is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst reasonable efforts are taken to accommodate guest
dietary needs, we cannot guarantee that our food will be allergen free.
