TO START

Wood Fired Bread
12

Sea Salt, Extra Virgin Olive Oil (V)

House Made Focaccia
5

Grape Tomato, Extra Virgin Olive Oil (V)

Marinated Olives
8

(V)(DF)(GF)

Pane Carasau
18

Whipped Borttaga

SMALLER PLATES

Coffin Bay Oysters
7 ea

Apple Cider Vinegar Jelly / Natural

Grilled W.A. Octopus
22

White Bean, Chilli, Tomato, Olives

Heirloom Tomatoes
14

Vinocotto (GF)(V)

Burrata
18

Extra Virgin Olive Oil (GF)(V)

Calabrian White Anchovies(GF)
15
Charcoal Roasted Split King Prawns (2pc)
27

Oregano, Garlic, Chilli (GF)(DF)

Kingfish Crudo
22

Colatura Di Alici, Grape, Red Radish, Finger Lime (GF)

Charcoal Baked Canada Scallop (2pc)
22

Parsley Crumb, Lobster Oil, Hint of Chilli

Selection of Cured Meat

(Prosciutto San Daniele (GF) $15, Wagyu pastrami $12, Mortadella $8, Borgo Felino Salame $9)

Cured Meat Selection Plate $42

PASTA

Gnocchi
29

Pesto, Confit Tomatoes, Mozzarella (V)

Mafalda
35

Prawns, Tomato, Lobster Bisque

Pappardelle
32

Beef Shin Ragu, Parmesan, Pangrattato

SECONDI

Swordfish
37

Baby Tomato, Bagna Cauda, Caper, Golden Raisin

Jack’s Creek 300G Scotch MB3+
42

Red Wine Jus (GF)

Roasted Lamb Rump
39

Caramelised Leek, Red Wine Jus

Mussel
31

Clams, Nduja, House Made Focaccia

SIDES

Butter Lettuce
16

Radicchio, Pepitas (V)(DF)(GF)

Pear & Rocket Salad
16

Parmesan, Balsamic, EVO (V) (GF)

Shoestring Chips
13

Aioli (V)(GF)

Smashed Chat Potato
13

Rosemary (V)(GF)(DF)

Green Bean
10

Pangrattato (V)(DF)

Thursday 5 - 9pm  |  Friday - Saturday 12 - 3pm & 5 - 9pm  |  Sunday 12 - 3pm

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.

Whilst reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

All credit card payments incur a surcharge. 10% surcharge on Sundays & 15% surcharge on public holidays.

WINE

WHITE

Bella Modella
13/22/60

Pinot Grigio, Abruzzo, IT (2022)
A ripe, full flavoured, unoaked style of wine with intense aromas of fresh white grapes, pear fruit and adelicious clean finish.

Chronicon
17/25/80

Chronicon Pecorino, Abruzzo, IT (2022)
Savor Pecorino, a lively Italian white from central Italy bursting with citrus flavors like lemon zest and green apple. Unlike its cheese namesake, this wine delights with bright acidity and a crisp palate, perfect for any occasion. Enjoy it with good company and laughter. Pecorino surprises and delights, proving it’s more than just cheese!

Bergaglio “Gavi”
17/24/74

Cortese di Gavi, Piedmont, IT (2023)
A great Italian dry white to share with someone who thinks they’ve tasted everything from Italy! Delicious and totally unique! Highly recommended!

Cascina Galarin
18/28/90

Arneis , Piedmont, IT
Think of a Pinot Grigio with more structure, mineraly and pear aromas. All you need is a big glass of it. It’s Pronounced “ Arr-Naice”

ELM “Bomba Bianco”
12/22/60

Pinot Bianco/Malvasia, Alpine Valleys, VIC
A perfect blend of Italian grapes grown in Australia. Inspired by dry white from northern Italy, rich and complex. Meadow Flowers, honey, cinnamon. A Different kind of Chardonnay. Let it surprise you!

Mohua
14/23/65

Sauvignon Blanc, Marlb. NZ
An elegant expression of the world-renowned Marlborough Sauvignon Blanc, its grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.

Sons of Eden
13/23/65

Riesling, Barossa\Eden, SA
Aromas of jasmine flower, citrus flavors of lemon and lime, underscored by a persistent mineral presence. Freshly cut green apple notes highlight the pure expression of Riesling, showcasing the distinctive flavors of Eden Valley.

Seresin
16/25/84

Chardonnay, Marlborough, NZ
An elegant Chardonnay offering a balanced structure and concentrated depth. Careful picking and oak usage produce a complex, savory style with lifted mealy and flinty aromas. The palate reveals smoky, intricate flavors, finishing with a crisp, mineral acidity—truly bone dry and poised.

RED

Matane’ “Negroamaro”
14/23/62

Negroamaro, Puglia, IT
From the extreme end of the heel of the Italian booth this medium body wine, with moderate tanninsmakes it easy to drink in any occasion.

Paolo Scavino
17/27/80

Dolcetto d’Alba, Piedmont, IT (2019)
“As deep as the southern region of Italy that it calls home, this Primitivo is here to show you that there’s absolutely nothing primitive about it - except for the pleasurable howls it’ll coax out of you. Shiraz lovers, don’t miss out on this chance to explore Primitivo

Matane’ “Primitivo”
15/24/68

Primitivo, Puglia, IT (2022)
As deep as the southern region of Italy that it calls home, this Primitivo is here to show you that there’s absolutely nothing primitive about it - except for the pleasurable howls it’ll coax out of you. Shiraz lovers, don’t miss out on this chance to explore Primitivo.

Antinori Peppoli
20/30/87

Chianti, Tuscany, IT (2021)
Antinori, a family rooted in winemaking since 1385, continues its legacy with Marchese Piero Antinori at the helm. This Chianti reflects generations of expertise and remains family-owned and operated today.

Paolo Scavino
22/32/94

Nebbiolo, Piedmont, IT (2020)
Piedmont’s regal essence in a glass. From northern Italy’s misty hills, this red wine enchants with its garnet hue and complex bouquet of roses, violets, and truffles. Bold yet refined, Nebbiolo delights with its rich palate of red fruit, earthy undertones, and firm tannins. Whether paired with hearty dishes or enjoyed solo, it epitomizes Italian elegance. Indulge in Nebbiolo’s aristocratic allure and elevate any occasion.

Beni di Batasiolo
40/ - /145

Barolo, Piedmont, IT (2014)
“Revered as the “”King of Wines”” from Italy’s Piedmont region, Barolo is celebrated for its robust character, complex layers of red fruit, earthy aromas, and firm tannins. This wine exemplifies the essence of Nebbiolo grapes, showcasing power, elegance, and exceptional aging potential.”

Smith & Hooper
14/24/65

Merlot, Wrattonbury, SA (2021)
A velvety gem from Down Under. Born in Australia’s sun-drenched vineyards, this red wine captivates with plush texture and alluring aromas of ripe plum, cherry, and cocoa. Silky smooth and versatile, it embodies Aussie charm in every sip. Indulge in South Australian Merlot and savor the essence of Down Under.

Terra Rossa
17/27/82

Cab Sauv, Coonawarra
Cultivated in the famed Terra Rossa soil of Coonawarra, South Australia. This vibrant red earth, rich in limestone, fosters deep-rooted vines, producing wines with bold flavors, fine tannins, and exceptional aging potential. Indulge in the unique terroir of Coonawarra Cabernet Sauvignon and experience the essence of its Terra Rossa heritage.

Tenute del Cerro
38/ - /135

Brunello di Montalcino, Tuscany, IT (2018)
A distinguished red wine from Tuscany, Italy, known for its bold character, deep red fruit flavors, and firm tannins. This wine embodies the essence of Montalcino terroir, offering complexity, elegance, and ageworthiness.

ELM “Bomba Rosso”
12/22/60

Shiraz/Sangiovese/Nebbiolo
This Blend is an Australian approach to Italian blends, with Heathcote Shiraz’s bright fruit concentration married with the enticing savouriness of Nebbiolo and the Sangiovese quality.

Airlie Bank
14.5/24/70

Pinot Noir, Yarra Valley
Elegant and refined. From Victoria’s cool-climate vineyards, this red wine captivates with delicate aromas of red berries, earthy undertones, and a hint of spice. With its bright cherry and raspberry palate, it embodies Australian craftsmanship. Experience the allure of Yarra Valley Pinot Noir and savor the essence of Victoria’s landscapes.

Dream of Gold
17/27/82

Shiraz, Barossa\Eden
Discover the essence of South Australia in this Shiraz, grown on the border between Barossa and Eden Valley. Warm days and cool nights yield bold flavors of dark fruits, spice, and a hint of pepper. Experience the harmonious fusion of Barossa’s power and Eden Valley’s elegance in every bottle of this exquisite wine.

ROSÉ

Praeter  "Stolen Moment"
16/26/70

Nebbiolo Rosato, Adelaide Hills, SA (2022)
A Rosé for Anytime of the year. Floral, Rosehip, Honey and Watermelon. Simply delicieuse

Minuty
18/28/80

Côtes de Provence, FR (2022)
Dry fruity rosé combining aromatic intensity and lightness

SPARKLING

De Luca
13/ - /50

Prosecco, SA
With aromas of peach & apricot, a fresh, zingy palate, a touch of sweetness & a clean finish. To be enjoyed as an Aperitif, with antipasti or whilst playing a lively game of Scopa (Italian card game that inspired the bottles packaging).

Mumm Brut Prestige
18/ - /80

NV Sparkling, Marlborough, NZ
A sophisticated sparkling wine with crisp acidity, vibrant fruit flavors, and a touch of elegance, reflecting Marlborough’s renowned winemaking craftsmanship.

Veuve Clicquot
22/ - /120

Champaigne, Reims, FR
The Famous “”Yellow Lable”” is a signature Champagne with a perfect balance of strength, aromatic intensity, freshness and silkiness.

Dunes & Greene
14/ - / - 

Moscato, SA (200ml)
Delightfully sweet and refreshing, with vibrant notes of strawberries, raspberries, and a hint of citrus. Perfect for those who enjoy a light, fruity wine with a touch of sparkle.

Mumm Cordon Rouge
36/ - /165

Champaigne, Reims, FR
A prestigious and iconic Champagne with a rich history of excellence. This sparkling wine delights with lively bubbles, vibrant fruitiness, and a subtle hint of toastiness, epitomizing the finest craftsmanship of the Champagne region.

CLASSIC COCKTAILS

Limoncello Spritz
19

Limoncello, Prosecco, Soda Water

Aperol Spritz
18

Aperol, Prosecco, Soda Water

Campari Spritz
18

Campari, Prosecco, Soda Water

Americano
19

Campari, Punt & Mes Vermouth, Soda Water

Bellini
14

Prosecco, Peach Puree

Garibaldi
16

Campari, Orange Juice

Negroni
19

Tanquerai Gin, Campari, Punt & Mes Vermouth

Espresso Martini
19

Smirnoff Vodka, Mr.Drippa, Coffee Shot, Sugar

Rossini
14

Prosecco, Strawberry Puree

Aperol Margarita
18

Aperol, Tequila, Lime Juice, Sugar Syrup

MOCKTAILS

Amalfi Spritz
13

Lyre’s Amalfi, Plus & Minus Blanc de Blanc, Soda Water

Chilli Cocconut Marg
15

Lyre’s Agave, Lyre’s Orange Sec, Agave Syrup, Lime

Yuzu Spritz
13

Lyre’s Italian Spritz,Yuzu Juice, FeverTree Grapefruit Juice

Passion Fruit Mojito
15

Lyre’s White Cane, Lime Juice, Passion Fruit Puree

BEERS

BEER ON TAP

Resch’s
9.90
Hahn Super Dry
9.90
Victoria Bitter
9.90
XXXX Gold
8.90
Byron Bay Brewery Lager
10.60
Kosciuszko
11.10
Stone & Wood
11.40
Mountain Culture Status Quo Pale Ale
10.50
Toohey’s Old
9.90
Hahn Super Dry 3.5 Low Carb
8.90
Carlton Draught
9.90
Great Northern Super Crisp
8.90
Birra Moretti
12.50
Balter XPA
12.10
BentSpoke Crankshaft IPA
10.80

BOTTLED BEER - 330ml

Birra Moretti
9.95
Peroni Red Label (Imported)
9.95
Kirin Hyoketsu
13.50
Canadian Club Dry
12.30
Acqua Panna
- 9.00
Peroni Nastro Azzurro
9.95
Peroni Zero 0%
6.00
Byron Bay Brewery Peach & Mango Seltzer
12.50
James Squire Orchard Crush
10.80
San Pellegrino
6 /9
Birra Moretti
9.95
Peroni Red Label (Imported)
9.95
Kirin Hyoketsu
13.50
Canadian Club Dry
12.30
Peroni Nastro Azzurro
9.95
Peroni Zero 0%
6.00
Byron Bay Brewery Peach & Mango Seltzer
12.50
James Squire Orchard Crush
10.80

WATER

Acqua Panna
9
San Pellegrino
6 /9

SHARED SET MENU

$72pp

STARTERS

Rosa's Wood Fire Focaccia

(V)(DF)

Burrata

Heirloom Tomato, Basil, Extra Virgin Olive Oil (V) (GF)

5 Cheese Arancini

Sugo, Truffle Aioli (V)

PASTA

Orecchietta

Beef Shin Ragu, Parmesan, Pangrattato

Mallonedduse

Prawn, Tomato, Bisque

Gnocchi

Butternut Squash, Sage, Age Balsamic Reduction (V)(DF)

MAIN

Swordfish

Baby Tomato, Bagna Cauda, Caper, Golden Raisin

Roasted Lamb Rump

Garlic, Rosemary, Leek, Jus (GF)(DF)

Josper Roasted Spatchcock

Brandy, Broccolini, Smoked Paprika Bread Crumb (DF)

SIDES

Smashed Chat Potato

Rosemary (V)(GF)(DF)

Butter Lettuce

Radicchio, Pumpkin Seed Oil (V)(GF)(DF)

DESSERT

Tiramisu

Mascarpone, Marsala, Espresso