Wakefield's

Open Wednesday to Sunday
With a farm to table approach to cooking and generous portion sizes, this menu is perfectly suited to sharing. Located in a relaxed, family style dining space with a sophisticated edge the menu boasts an abundance of fresh vegetables and herbs, well accompanied by seafood.
View the Wine list...
2018 Fontanet Les Terrasses Rosé
13%
Languedoc, France
Bottle
52
|
Glass
12
2016 Charlotte Belle Cuvee Rosé Magnum
12.5%
Provence, France
Bottle
95
2016 Château Riotor Côtes Provence Rosé
13%
Provence, France
Bottle
79
2017 Born and Raised Carménère Rosé
13%
Heathcote, VIC
Bottle
63
|
Glass
14
2016 Friends of Punch Noble Semillon Sauvignon Blanc
Gippsland, VIC
Bottle
82
|
Glass
16
2017 Linnaea Apica Moscato d’Asti
Piedmonte, Italy
Bottle
90
2016 Noble One Botrytis Semillon
Riverina, NSW
Bottle
95
NV Dunes & Greene Chardonnay Pinot Noir
12%
Adelaide Hills, SA
Bottle
42
|
Glass
10
NV Pointe ‘VP’ Prosecco
11%
Trevisio, Italy
Bottle
48
|
Glass
11
NV MonmosseauBrut Etoile Methode Traditionnelle
11%
Loire Valley, France
Bottle
58
|
Glass
14
NV Moet et Chandon Imperial Champagne
12%
Champagne, France
Bottle
115
|
Glass
20
NV Veuve Cliquot Ponsardin Champagne
12%
Champagne, France
Bottle
130
View the Food  on the  Menu...Make a booking

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